Starters
Soup of the Day: Tomato and Coriander (v) served hot or cold
Local and Organic and Served with bread £ 4.25
Truffled Mushroom and Dolcelatte Torte Pie (v) or Potato and Onion Tortilla (v)
Starter Size served with salad £ 5.50
Double sized main course plate £ 8.50
Crab Ravioli
Starter Size £ 5.50
Double sized main course plate £ 8.50
Salads
English Salad
The finest English leaves with cucumber, tomatoes and our own salad cream dressing (v) £ 5.50
With a pillow of Salmon and Crab or Home cured Ham £ 7.50
Smoked Salmon Nicoise
Salmon, Anchovies, Egg and Olives £ 8.50
Sandwiches £7.50
All Sandwiches are served with wedges and Salad garnish
BLT
Hand Cut Bacon, finest Baby lettuce and Kent Tomatoes
Banger and Onion
Hand made Cumberland 6’s with Caramelised Onions
Sardines On Toast
Fresh Sardines on Brown Bread
Cheese and Tomato
Ham and Mustard
Mains
Beer Battered fish of the day (8oz)
Haddock fillet with our Tartar Sauce, Mixed Leaves, Chips £11.50
Linguini with Tomato and Coriander (v) £8.50
Bangers and Mash
Served with Rich hundred hour gravy and Vegetables £10.50
Coach Burger served with coach salad and hand cut chips £10.50
The Beefy Botham (with Chips and Salad or Mash and Vegetables) £10.50
Thai Fishcakes £8.50
Desserts
Chocolate and Cherry Pudding £ 4.50
Strawberries and Cream £ 4.50
Home Made Ices selection with banana bread (please ask for flavours) £ 4.50